I love grapefruit. Fresh from the fridge, just plain as day. A great way to start my morning.
But, sometimes I like a little switch-up on my grapefruit.
Simply slice that grapefruit open... and sprinkle with nothing more than a little cinnamon. If you'd like, you can add a sprinkle of sugar too -- although, I prefer it without.
Place under a broiler and broil for about 5 minutes, until the sugars in the fruit begin to crystalize a bit (that is, the grapefruit gets warm and smells delcious).
Then, enjoy this yummy grapefruit for breakfast, a snack, or for dessert.
If you make or enjoy eating grapefruit frequently... I recommend to you the grapefruit spoon. Your life (at least the grapefruit eating part of your life) will never be the same.
This post is linked to:
7 comments:
Now this is a brilliant idea! I've never thought of doing this and I have a big bag of grapefruit on my counter. Thanks!
Riley/Elizabeth
Mystery Lovers’ Kitchen
Mystery Writing is Murder
Yum! Nice and delicious =D.
I love grapefruit and have been known to eat 12 in a week, but I've never eaten them broiled. I can't wait to try it! You don't have to use any sugar?
Sometimes simple is best. I haven't done this in years. I'll have to remedy that this weekend. I loved your photos.
I love grapefruit! I don't know what I'd do without my grapefruit spoons...there's just no good way to eat it without them!
Oh my this sounds so yummy!! I love grapefruit and enjoy eating them for breakfast often. I've never had it broiled though! Definitely need to try this!
What great description... I can smell it from here
Post a Comment