Need a quick-fix flavorful soup?
This one will do. Trust me.
Crockpot Italian Sausage Soup - Inspired by Myra at My Blessed Life
1/2 lb. Italian sausage, browned
1 medium onion, diced
3 garlic cloves, minced
1 (16oz) can stewed tomatoes, undrained
1 (10.5 oz) can beef broth
1 1/2 C water
2 medium zucchini, sliced and quartered
8 oz. fresh mushrooms, sliced
1 (15oz) can Great White Northern Beans, rinsed and drained
1 tsp. basil
salt and pepper to taste
In your crockpot, combine onion, garlic, tomatoes, beef broth, water, zucchini, mushrooms and basil.
Add in the browned and drained Italian sausage.
Stir, and season with pepper and salt, if desired.
Cover, and cook on low for ~4-6 hours, adding the beans 1-2 hours before serving.
Serve topped with Parmesan cheese, if desired.
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