Friday, January 29, 2010

Crockpot Italian Sausage Soup

Need a quick-fix flavorful soup?

This one will do.  Trust me.

Crockpot Italian Sausage Soup - Inspired by Myra at My Blessed Life

1/2 lb. Italian sausage, browned
1 medium onion, diced
3 garlic cloves, minced
1 (16oz) can stewed tomatoes, undrained
1 (10.5 oz) can beef broth
1 1/2 C water
2 medium zucchini, sliced and quartered
8 oz. fresh mushrooms, sliced
1 (15oz) can Great White Northern Beans, rinsed and drained
1 tsp. basil
salt and pepper to taste

In your crockpot, combine onion, garlic, tomatoes, beef broth, water, zucchini, mushrooms and basil.

Add in the browned and drained Italian sausage.

Stir, and season with pepper and salt, if desired.

Cover, and cook on low for ~4-6 hours, adding the beans 1-2 hours before serving.

Serve topped with Parmesan cheese, if desired.

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  1. It is full of flavor. What terrific colors

  2. this is on my menu for next looks so good can't wait to try it...thanks!

  3. That soup looks so yummy, I could go for a bowl right now. I LOVE crockpot soups too!

  4. I love the flavor of Italian sausage in so many things. I recently made a mac n cheese recipe that used it....YUM! Thanks so much for posting to Crock Pot Wednesday. I hope you will join me again this week.


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