Say hello to my mom's taco dip.
Taco Dip - Mom
{Print Recipe}
Base
1 - 8oz cream cheese*
1 - 8oz sour cream*
1 - 6oz frozen avocado dip (not guacamole)
1 tsp. lemon juice
Middle
2 lbs. hamburger
1 onion, chopped
2 garlic cloves, crushed
1 - 4oz chopped green chillies, undrained
2 - 1 lb. cans of tomatoes (one drained, one undrained)
2 tsp. salt (or less)
1/4 tsp. pepper
1 - 8oz mild taco sauce
Topping
~ 1 1/2 C shredded lettuce
1 large chopped tomato
1/2 C grated cheddar cheese
Mix together the cream cheese, sour cream, avocado dip and lemon juice.
Spread on the bottom of a serving tray.
Then, brown hamburger with onion and garlic.
Add in the tomatoes, chilies, salt and pepper.
Then, add in the taco sauce.
Cook mixture at least for 30 minutes, until most of the liquids have evaporated.
You'll want the meat to be "moist" super dry. If you happen to get it too dry, just add in a little water before assembling.
We make the meat ahead of time, and refrigerate until we're ready to assemble.
Spread the meat (usually it's best to spread it cooled) on the base layer.
Then, top with shredded lettuce, tomatoes and cheese.
Serve with chips right away.
Or, refrigerate until serving time.
We often put together a half batch and keep the other layers separate in the fridge until we're ready to use another serving. We love having it together at the holidays -- there always seem to be people over to enjoy it with!
*Light/low fat/fat free options are just fine.
This post is linked to:
Bloggy Progressive Dinner - Appetizers, This Week's Craving, Tempt My Tummy Tuesday, Mouthwatering Mondays, Delicious Dishes, Tasty Tuesday, URS, 2, Ingredient Spotlight, Diptacular
This is a little different than the one I make. It sounds so good. I am going to have to make it. Looks like it could be a meal!! Love it. Thanks!!
ReplyDeleteOh how I love anything you can eat with a chip. This looks so yummy.
ReplyDeleteWhat a mess... Looks fabulous, i can see me picking it out of my beard for hours
ReplyDeleteYum. I want to eat that right now. The whole plate of it. I have never heard of this frozen avacado dip that is not guacamole that you speak of?
ReplyDeleteMy grandson's will really enjoy this. It's a perfect family or football snack. It looks delicious.
ReplyDeleteWould it be SO bad for me to have this and only this for dinner? It has veggies right. And dairy. And protein. Looks delicious.
ReplyDeleteYUM! This looks divine!! :)
ReplyDeleteThis looks yummy! It could be eaten with chips or raw veggies!
ReplyDeleteOh my goodness, that looks so delicious! Thanks for linking up with This Week's Cravings! - www.delightfulcountrycookin.com
ReplyDeleteThis looks delicious and is making me hungry! I love the idea of the sour cream layer on the bottom. So yummy! =)
ReplyDeleteThis looks great - yum!!
ReplyDeletesounds very tasty!
ReplyDeletejust found you on the blog hop and am your newest follower :-)
joy & blessings,
Alida from Blackpurl's Knitpickings
Wow that sounds YUMMY!! Like 7 layer dip with a nice happy twist. Ps can I also say thanks for making your site mobile friendly. So much easier on the eyes!!!
ReplyDeleteI love, love, love Taco Dip!
ReplyDeleteI've never heard of frozen avocado anything! ;-) Shall have to check it out ;-)
Thanks for linking up!
Yummy!!!!
ReplyDeleteI've never heard of frozen avacado dip but this sounds like the kind of thing I could just eat and eat.
ReplyDelete