Although most of my recipes come from bloggers -- there is one cookbook that always resides on my shelf. Good 'ol Betty Crocker. These "brownies" are amazing -- they taste just like butterscotch, although there is no actual butterscotch in them! {I stand corrected... you informed me that butterscotch is butter and brown sugar. Amazing}
Butterscotch Brownies - Betty Crocker
1/4 C butter
1 C packed brown sugar
1 tsp. vanilla
2 T milk*
1 egg
1 C white wheat flour
1 tsp. baking powder
1/2 tsp. salt
Lightly grease a 8x8 inch glass baking dish.
In a large saucepan, heat butter over medium heat.
Then, remove from the burner and add in the brown sugar, vanilla, milk and egg.
Then, mix in the flour, baking powder and salt.
Spread into the baking dish.
Bake at 350 for 25 minutes, or until golden brown.
Cool for 5 minutes in the pan on a wire rack.
Then cut and serve warm.
*If you use all whole wheat flour, you may wish to increase the milk a bit for extra moisture
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Oh these look so good. Your killing me with your desserts I am trying to be good, but since these have whole wheat their healthy!!! I like that!
ReplyDeleteThese look fantastic! I love seeing a recipe that doesn't have chocolate in it sometimes. I love butterscotch! http://diabeticsnacker.blogspot.com/
ReplyDeleteYummmmmmmmmmm
ReplyDeleteI'm not sure if you guys make a whole lot of tacos / mexican food but we were having chicken tacos last night and didn't have any seasoning - I found a recipe and adjusted it according to what we had/liked. Enjoy!!
http://sarahelizabethkeck.blogspot.com/2010/02/taco-seasoning.html
That's funny that they are called Butterscotch Brownies with no actual butterscotch. But, my oh my, they look good. Have to try them soon!
ReplyDeleteOh my! These look amazing!!!
ReplyDeleteHubby loves butterscotch, so I may just be making this tonight for a special treat!!!
butterscotch is brown sugar and butter, so they do actually have butterscotch in them
ReplyDeletei love butterscotch! these look yummy!
ReplyDeleteSounds and looks delicious!! I love the fact that it does not call for the butterscotch chips, which you never have on hand when the hankering hits. Thanks for sharing. I am going to try this one out!!
ReplyDeleteI think I need to make this tonight. Thanks for the recipe!
ReplyDeleteMy old roommate made Bittman's version of these when I went to visit her in SF to run my marathon...I absolutely died they were so good. I'll have to try this recipe!
ReplyDeleteLooks yummy!!
ReplyDeleteI came over to get the recipe for crockpot chicken parmesian which we are having for supper. I think we will also give these a try, they look delicious!!
ReplyDeletesaving this recipe... i am so addicted to butterscotch brownies... And all easy to find ingredients... soon
ReplyDeleteThe brownies sound so good! I am looking forward to trying them!
ReplyDeleteThese pictures are NOT making my sugar fast for Lent very easy right now!!! Why did I even open this post - ??
ReplyDeleteThese look so yummy!
ReplyDeleteI hope you'll stop by for my first Friday Favorites event!
But butterscotch is butter and brown sugar....= ) I love these too! I grew up with the old Betty Crocker!
ReplyDeleteI have a couple of family members trying to avoid chocolate and these look like the perfect thing for a fun chocolate free dessert for them. I love butterscotch!
ReplyDeleteI absolutely love butterscotch and am going to try these out for certain! I love dear Betty, too. She knows her stuff. ;)
ReplyDeleteMy daughter made these for dessert tonight with a cream cheese glaze over the top and they were a hit with everyone in the family. Thanks for sharing another wonderful recipe!
ReplyDeleteOh, girl, you make the *tastiest* stuff! I can't wait to try these. I ADORE your blog and it seems I'm always saving recipes you've posted. Thanks for putting time into making such pretty posts, too.
ReplyDelete<3 from Ecuador,
Sandi
Yum! Butterscotch is a favorite of mine. I'd love these with a scoop of ice cream and a drizzle of butterscotch or caramel topping!
ReplyDeleteThanks for sharing the recipe!
~Liz
Oh those look so good!! Definitely need vanilla ice cream with them. YUM!!!
ReplyDeleteThose look so good - and I can almost convince myself they are good for me - after all, there's some whole wheat flour in there :) Thanks for sharing the recipe.
ReplyDeleteI'm so excited to make this...AND eat it!
ReplyDeleteJust took these out of the oven. They smell heavenly! The batter tasted like candy.
ReplyDelete