DIY: Wheat Thins

On my cracker-making craze of late, I decided to give homemade wheat thins a try!



Surprisingly, they tasted just like the ones I remembered eating years ago.  Quite delicious and a big hit at our house.




Wheat Thins - Adapted from Katie at Kitchen Stewardship

1 1/4 C whole wheat flour
1 T honey
1/2 tsp. salt
1/4 tsp. paprika
2-3 T butter, melted
1/4 C water
<1/4 tsp. vanilla

Combine the dry ingredients together, and then add in the honey, vanilla, water and butter.



Stir to combine.

Roll out to 1/8th inch thickness on a cookie sheet.

Cut with a pizza cutter into crackers.



Bake at 400 for 5-10 minutes until lightly browned.



{Note, the above crackers were made from white whole wheat flour, the ones below were made from red whole wheat flour}



I cannot get over how easy it is to make crackers. Why did I wait this long?!



This post is linked to:
Do It Yourself Day
URS: Recipes that use Flour