Frog Prince made me a fun twist on our traditional dump cake ... a lemon blueberry version! Yummy.
Lemon Blueberry Dump Cake - Frog Prince
1 pkg. lemon cake mix
1 bag frozen blueberries (about 12oz)
1 can crushed pineapple, undrained
3 T butter, thinly sliced
Lightly grease a 9x13 glass baking dish.
Place blueberries in the bottom of the baking dish.
Pour crushed pineapple over the top of the blueberries.
Sprinkle the cake mix over the fruit.
Then, lay the thin slices of butter over the top.
Bake at 350 for about 1 hour, until butter is melted, the cake mix is lightly browned, and the fruit is bubbly.