Tuesday, April 6, 2010

Buttermilk French Toast



For St. Patrick's Day this year, I made Irish Soda Bread.  When we were not able to finish the whole loaf within a day or so of eating it, I tossed it into the freezer.  I wasn't really sure what I was going to do with it yet, but I figured it would keep longer if I froze it.

Good thing I did.

I decided to make it into French Toast!


It was delicious.

Think - buttermilk pancake meets French toast.


Yum.


Buttermilk French Toast - SnoWhite & Frog Prince

1/2 loaf day-old Irish Soda Bread
2 eggs
~1/2 C milk (more or less as you like)
cinnamon and nutmeg, as desired
Raspberries and blueberries
Fresh whipped cream

Mix together the eggs, milk and spices.

Dip each piece of bread into the mixture and cook on a griddle for 5 minutes on each side, or until lightly browned.

Serve topped with fresh berries and whipped cream.


This post is linked to:
Tasty Tuesday
Mommy's Kitchen - Potluck Sunday
Melt in Your Mouth Monday
Mouthwatering Monday 

This Week's Craving

14 comments:

  1. Glad I found your blog, it looks delightful & the recipes/photos enchanting. Nice name too!

    ReplyDelete
  2. I love French toast. Yours looks delicious with the berries and whipped cream.

    ReplyDelete
  3. This not only sounds good, it looks good. That was a great idea. I'm sure your family loved it. I hope you are having a wonderful day. Blessings...Mary

    ReplyDelete
  4. Yum!! Looks delicious and sounds easy. You were able to use those delicious looking berries again. Love the pictures.

    ReplyDelete
  5. Oh, I have to try this! Your photos are amazing and I can just imagine how great it tastes!!!

    ReplyDelete
  6. This is a great post... love all the different flavors. I like taking my "fancy" bread and adding that french twist

    well done!

    ReplyDelete
  7. That looks delish with berries and whipped cream! :D

    ReplyDelete
  8. I've never though of using buttermilk for french toast, great idea!

    ReplyDelete
  9. Oh wow what an amazing way to use leftover Irish Soda Bread!!!!

    ReplyDelete
  10. I never to think to use whip cream and berries on French toast. Yum!!

    ReplyDelete
  11. Thanks so much for linking up to THIS WEEK'S CRAVINGS for Everything GREEN St. Patrick's Day, don't forget to stop by next Monday for Chocolate... Chocolate and More Chocolate!!!

    http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

    ReplyDelete
  12. I love Irish Soda Bread! I don't know why I don't make it more often. I'll bet it makes great tasting French Toast!

    Thanks for adding this to Melt in Your Mouth Monday! :)

    ReplyDelete
  13. This is such a FANTASTIC IDEA!!! ALTHOUGH it's not easy to find leftover Irish Soda bread SO I'll just HIDE IT!hehe!!! LOVE THIS Idea!!!
    Have a wonderful week,
    Donna

    ReplyDelete

Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...