For Mother's Day, we had a yummy brunch. One component was these amazingly delicious breakfast potatoes!
They were soooo easy to make, and delightful to the taste buds. We paired them with omelets, stuffed with bell peppers and mushrooms. Yum.
Breakfast Potatoes - Adapted from Crystal's Cozy Kitchen
8 russet potatoes
1-2 T olive oil
1-2 tsp. garlic and herb spices (we used Mrs. Dash)
salt and pepper, to taste
Wash and cube 8 medium potatoes. You don't need to peel them. I did because my father-in-law does not like peels, but when I make them again, I won't peel them!
Toss the cubed potatoes in olive oil.
Then, place potatoes in a lightly greased 9x13 glass baking dish.
Season well with Mrs. Dash garlic and herb spices.
Bake at 350 for 30-40 minutes until potatoes are tender. Stir every 10 minutes.
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