This cheesy goodness was a nice side dish -- and another way to use up zucchini!
Zucchini Melts - Adapted from Real Mom Kitchen
{Print Recipe}
2-3 medium zucchini, sliced into 1/2 inch slices
Season salt
Mozzarella cheese
Slice the zucchini into rings and place in a 9x13 glass baking dish, or on a cookie sheet.
Sprinkle the zucchini slices with season salt.
Roast the zucchini in the oven at 350 for 10-15 minutes, or until zucchini becomes crisp/tender.
Then, sprinkle with mozzarella cheese.
Return the pan to the oven and broil until the cheese is browned.
Enjoy!
Linked to: URS
Yes, I'll take a big plate of that. What? I don't care that it's only 6am, I'd like some .. thank you! :)
ReplyDeleteSno, this looks and sounds so incredibly wonderful!!
This looks delicious and I need a fork now to dig in! It must be zucchini day as I posted a recipe with it today.
ReplyDeleteHope you enter my CSN giveaway!
cheese makes everything great! yummy
ReplyDeleteooh they look delish!
ReplyDeleteThat is an excellent idea!!
ReplyDeleteFound you via Jenn (the other comment above) this morning. I love the way you cooked this zuke. My partner, Peter, is very fussy about zucchini, but I think he just might like this. I'm going to give it a try. And...I'm going to add you to the blogs I follow.
ReplyDeleteFantastic! I have 12 zucchini sitting here looking at me, saying what'cha'gonna' do now lady? Now I know, THIS recipe! take that zucchini LOL :)
ReplyDeletethat does sound mighty tasty!
ReplyDeleteGreat way to prepare zucchini! Can't wait to try it. I've been shredding and sauteing it lately.
ReplyDeleteI just ate before looking at your post and now I am hungry again! You are NOT helping my diet ;-) Looks like my recipe collection just increased by one!
ReplyDeleteGuess what I had for supper? Delic!
ReplyDeleteYum!! I am really wishing I had some zucchini!!
ReplyDeleteAwesome!! We have some MONSTER zucchini in our backyard. Can't wait to try this!
ReplyDeleteWell hellllo, what a simple and great dinner this would make
ReplyDeleteI'm in the process of making these right now, and it smells delicious.
ReplyDeleteSounds Yummy! Gonna remember this one!
ReplyDelete