Thursday, October 28, 2010

Cherry Balsamic Chicken Skillet

A cozy, and delightfully flavored dinner!

This is going on our make again list.  The combination of cherries with the vinegar is wonderful -- almost like a BBQ sauce!  Try it.  You'll enjoy it!

Cherry Balsamic Chicken Skillet - Adapted from Out of the Box and Into the Kitchen 
{Print Recipe}

1 lb. chicken breasts
3/4 C sweet cherries {I used frozen}
1/4 C Balsamic vinegar or vinaigrette
1 C chicken broth
Olive oil, as needed

In a little bit of olive oil, brown the chicken breasts on both sides until nicely golden brown (about 5 minutes per side).

Then, add in the chicken broth (my chicken broth was frozen, hence the rings), and allow the chicken broth and chicken to simmer away for about 10 minutes, covered.

Add in the cherries and vinegar.  Cover and continue simmering, stirring occasionally, for another 10-15 minutes.

Cook until chicken has reached an internal temperature of 180 degrees.

Serve with brown rice and steamed veggies.


This post is linked to:
Recipe Swap Thursday
The Grocery Cart Challenge
What's on Your Plate?
Ingredient Spotlight


  1. Mmm that cherry sauce looks good! I'll have to pick some up at the store & try this for sure :)

  2. Oh that looks so good! I'm with Andrea, I think I need to make sure to get some cherries next time I'm at the store!! Yum!

  3. Oh yummy! Hoping to try this meal soon!

  4. This was so easy and yummy! Thanks for another winner!


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