In need of a simple and quick lunch after church on Sunday, we made Pizza Muffins.
Pizza Muffins - Adapted from Let's Dish
3/4 C white wheat flour
3/4 tsp. baking powder
1 T Italian seasoning
pinch of sea salt
3/4 C milk
1 C mozzarella cheese
1/2 C diced pepperoni
Spaghetti sauce, for dipping
Mix together the flour, baking powder, Italian seasonings and salt. Stir well.
Then, add in the egg and milk, mixing until moist.
Stir in the cheese and pepperoni.
Then, let the mixture sit for 10 minutes.
Scoop into 12 lightly greased muffin tins.
Bake at 375 for 25 minutes, until muffins are lightly browned.
Serve with spaghetti sauce.
This recipe is linked to Tempt My Tummy Tuesday, Your Recipe, My Kitchen.