Carrot and Apple Pork Stir Fry

We had some leftover pork from a roast, and we were all but out of groceries.  A few carrots, some apples much past their prime, and two hungry tummies.

Please tell me this happens at your house too.

Schedules get busy.
Plans get scratched.
Dinner sneaks up on you.
And there's no food in the house.

We ended up putting a cinnamon brown-sugar glaze over the carrots and apples, adding in the shredded pork and serving it over brown rice.

We enjoyed it very much.

Carrot and Apple Pork Stir Fry - Finding Joy in My Kitchen
{Print Recipe}

~1 C pulled pork
4 medium apples, peeled and sliced
1 C mini carrots {about 30 carrots}
1 T butter
2 T brown sugar
1 tsp. cinnamon
pinch ginger

Begin by sauteing the carrots in butter in a large skillet.

 After 5-7 minutes, add in the apples. Sprinkle the carrots and apples with brown sugar, cinnamon and a pinch of ginger.

Simmer until apples are tender.

Next, add in the pork.

Heat until warmed throughout.

Serve over brown rice.

Smile.  Dinner was saved and our tummies felt much better.