Today is bread day! Who doesn’t love a good slice of homemade bread – smothered with melted butter and honey?!
Here are our best bread recipes from 2010:
Garlic Italian Herb Bread
We made this bread to celebrate my sister’s birthday
- a grown up version of garlic toast!
Pumpkin Spice Bagels
These are incredibly moist bagels, perfect with a hint
of honey drizzled on top! Best part – 180 calories and
only a trace of fat in each bagel.
Mom’s Whole Wheat Sandwich Bread
My mom used to make this bread when my sister and I
were little girls. She pulled out the recipe this year,
and we haven’t stopped making it since.
Whole Wheat Hamburger and Hot Dog Rolls
We had been searching for a good hamburger bun
recipe and our search ended here. These are ready
in 40 minutes and double nicely as a dinner roll.
Homemade Crescent Rolls
I love a good crescent roll. Although these take a
little time to make, they are delicious. We love to
use them as pie crust in our quiche recipes!
This one is for the rabbits. Just kidding. But, it is a
great way to add extra veggies to your sandwiches,
or breakfasts. The carrots make the bread so moist!!
What are your best bread recipes from 2010?
Enter your link below.
Please include a link back to this post at Finding Joy in My Kitchen so others can access this archive of recipes.