Sunday, December 26, 2010

Menu Plan - December 26

Hope you all had a blessed Christmas!  We have enjoyed a few wonderful days of eating, relaxing, game playing, skyping with family far away, and movie watching.  Now, we're starting our countdown to 2011!


As we approach the new year, we're sharing our favorite recipes from 2010 with you -- and I hope that you're willing to share your favorites with us too.  Check out the great Breakfasts from 2010, and link up with your bread, soup, main dishes (vegetarian and not) and desserts as we approach 2011!

In addition to our Christmas menu, last week, we ate:

B - Leftover Christmas Eggs, Cherry Coffee Cake
D - Chicken Chili, French Bread
Dessert - Pudding Layers {new}

B - Orange Cranberry Muffins {leftovers}
D - Potato Soup, Artesian Bread

B - Buttermilk Pancakes with Raspberry sauce
D - Chicken Sausage Stromboli

B - Hash Brown Crusted Frittata {new}
D - Leftovers

B - Oatmeal Tea Bread {new}
D - Penne with Broccoli and Sausage

Friday - New Years Eve
B - Homemade Bagels
L - Tater Tot Hotdish {new}
D - New Years Eve Taco Dip, Little Smokies, and other goodies

Saturday - Happy New Year
B - Bacon Veggie Egg and Cheese Sandwich {new}, broiled grapefruit
D - Busy Day Soup, bread



  1. That Homemade Pizza looks so good. It's making me hungry. Happy New Year to you and the Frog Prince!

  2. The menu looks great, I'm coming over for the pasta with sausage and broccoli! Thanks!

  3. Wow! I love all of the pictures! Everything looks wonderful and I now have some new ideas.

  4. Mmmm...everything looks delicious!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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