Monday, May 9, 2011

40-Minute Whole Wheat Hamburger Rolls

As we enter the grilling season, I thought I'd pull one of our most-used recipes from the archives this afternoon: 40-minute whole wheat hamburger/hotdog rolls.


From start to finish, these hamburger or hotdog rolls take 40 minutes.  
Just a few more minutes for cooling and you're ready to eat.  

We make these rolls every time we grill and/or need a sandwich bun.  
They are incredibly moist.  
Full of delicious ingredients. 

They are versatile too -- whole wheat, white whole wheat, and all purpose flour can be used in the recipe.  

And, for those of you with allergies, these rolls are egg and dairy free!

If you are looking for a go-to summer recipe, this is the recipe I recommend. 


  1. Wow! Gotta say, when I scrolled past this title in Google Reader, I thought ehhhh and almost bypassed it, but they look really good! Might have to try these! :)

  2. Ooh, I just might have to try this as soon as the weather perks up around here. We love to grill!

  3. great recipe--i love homemade hamburger buns..they make such a difference! thank you for sharing this with tuesday night supper club!

  4. Tried these, they were wonderful!!

  5. Hi Snowhite, tired ur rolls and it came out perfectly..thanks for sharing the recipe..i have also posted the recipe in my blog..
    Aaha Oho


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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