As we enter the grilling season, I thought I'd pull one of our most-used recipes from the archives this afternoon: 40-minute whole wheat hamburger/hotdog rolls.
From start to finish, these hamburger or hotdog rolls take 40 minutes.
Just a few more minutes for cooling and you're ready to eat.
We make these rolls every time we grill and/or need a sandwich bun.
They are incredibly moist.
Full of delicious ingredients.
They are versatile too -- whole wheat, white whole wheat, and all purpose flour can be used in the recipe.
And, for those of you with allergies, these rolls are egg and dairy free!
If you are looking for a go-to summer recipe, this is the recipe I recommend.