With all the heat fired up across the country, grilling is probably the preferred way enjoy dinner without heating up the kitchen. However, that poses a problem... what to serve with the grilled goodies that doesn't heat up the kitchen? Try these crockpot baked beans.
What I love about this recipe - it doesn't rely on canned baked beans. Instead, it uses basic ingredients to make a delicious baked bean.
Crockpot Baked Beans - Adapted from Eat at Home
4 cans white beans {pinto, navy beans}
1/3 C molasses
1/3 C brown sugar
1 tsp. dry mustard
2 T minced onion
2 T bacon bits
1/4 C ketchup
2 T apple cider vinegar
Rinse and drain the beans. Place them into a lightly greased crockpot.
Add the onions and bacon bits.
Stir in the vinegar, mustard, ketchup, molasses and brown sugar.
Cover. Cook on low for 3-4 hours.
Stir occasionally during the cooking process.
Serve warm!
Those look really delicious and really easy. My kind of recipe for sure!
ReplyDeleteMmmm! I can almost smell them cooking! :) Thanks for a great crock pot recipe.
ReplyDeleteOh my goodness! These look incredible. I love almost any bean, especially baked. When I was little I used to eat them right out of the can-much to my mothers dismay! I can't wait to make them. Thanks for a great post!
ReplyDeleteThis recipe also does not have ham, pork, or related items. I may purchase a crock pot just so I can make these!
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ReplyDeleteYummy!! Love these with grill food:)
ReplyDeleteThese look so creamy and delicious. Perfect grilling side.
ReplyDeleteI totally love baked beans and I LOVE making them in the crockpot! Thanks!
ReplyDeleteLOVE baked beans! Can't wait to try these!
ReplyDeleteI love anything that can go in the crock pot on these hot days! I am going to try this at our next family get together!
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