This weekend, the home appliance I’ve been itching for over the last year, finally made an appearance in our home.
Yes, we got a chest freezer.
Our freezer above our fridge has been spread to the max – overflowing at the gills at most points.
And, now, we can allow the wealth of yummy foods in our freezer to have a little more breathing room.
I took a freezer inventory today and I thought you might want to see a peek of our newly arranged chest freezer!
The two baskets on the top hold our breads, tortillas and pizza doughs (left) and our frozen fruits (right).
Under the basket on the left, we have our meats. Staples in our freezer include chicken breasts, whole chickens, lean ground beef, ground turkey, and ground turkey sausage (Italian seasoned).
In the center bottom section we have our veggies – spinach, mushrooms, shredded zucchini, broccoli, cauliflower, and a Normandy blend. We also have a larger bag of frozen raspberries here.
I’m loving the new arrangement – especially since we now have room to put our ice cube maker tray back into our upstairs freezer! And, the upstairs freezer has our every day items in it: ice cream, some frozen veggies, ice cream maker bowl, and – right now some apple pies!
Do you have a chest freezer? Do tell.