Really, October 1st is tomorrow?! Wow. This month flew by.
{Crockpot Chicken Cheesesteaks… yum!}
One blog-related highlight for me, has been seeing a wonderful {and growing!} community participating in Friday Favorite Finds. If you haven’t checked it out – go here to see yummy recipes people found all over the blogworld this week.
I love this linky for two reasons: (1) It helps me find great recipes that I missed during the week, and (2) It spreads link love to fellow bloggers by sharing their yummy recipes more widely.
During September, I shared a few of our fall favorite recipes … pumpkin, apple, maple – some of my favorite flavors.
Here are my top 5 refers this for September {THANK YOU!}:
Organizing Junkie
Tammy’s recipes
Life as a Mom
Eat at Home
Amy’s Finer Things
And, my top 5 most viewed recipes from September:
My favorite recipe I shared during September was our family favorite – Apple Pie! This recipe is very special to me because it is passed down from both sides of my family. Every slice reminds me of my grandmas. Just as every bite of this Stanley Scramble reminds me of my grandfather.
I’m looking forward to October – more yummy fall foods, and a fun series coming your way all about learning to and starting to cook from scratch!
Thanks for reading along.
looks utterly yummmy...lovely preparation..:)
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I made a version of Crockpot Chicken Cheesesteaks today, only I used a venison roast. Since my husband and son hunt, I will eat venison, otherwise I typically only buy chicken or turkey. It was great, but a little too much juice and the buns got kind of soggy. If I do it again, I'll probably either cut the broth down or only use the soy sauce.
ReplyDeleteYum! Yum! Yum! Looking forward to trying maple oat scones. Fall flavors are the best.
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