These delightful “fries” make a great afternoon snack or pairing with a grilled dinner.
Have you ever tried green bean fries?
Green Bean Fries – Finding Joy in My Kitchen
- Green beans
- Olive Oil
- Sea Salt
- Garlic powder, if desired
Toss washed (and thawed, if using frozen) green beans with olive oil.
Spread the green beans on to a cookie sheet lined with parchment paper.
Season as desired.
Bake at 300 degrees for 30ish minutes; flipping beans every 10 minutes. In the last 5-6 minutes of baking, turn up the oven to 375 or 400 – but watch the beans carefully as they will burn!
I would imagine leftovers keep in the fridge, but won’t reheat in the microwave nicely. We polished off an entire tray, just the two of us, so if you end up with leftovers – let me know!
What other kinds of fries should we try? Carrot? Zucchini? Let me know in the comments below!