Parmesan Feta Peppers

I just have to say… the fab five… Wow.  Truly amazing.  Did you see them compete last night? Being that my heart is still tied to Michigan, I was overjoyed for Jordyn {have I mentioned that she used to babysit the kids of our pre-marriage mentors?!}.  What a great night. 

Too bad we didn’t have these appetizers for the party.  These have to be the easiest appetizer… and the best!

The recipe originates from a family friend and neighbor, but my sister added her own twist by using Greek Yogurt!!  I love me some Greek yogurt, so it didn’t take much convincing on my behalf to try these. 

Parmesan Feta Peppers – Adapted from the Sellnow family

Ingredients

• Bell Peppers (2-4)
• 3 T Feta cheese
• 2 T Greek yogurt
• 2 T Parmesan cheese

Directions

Slice up your bell peppers.  Slice into strips about 1-1/2 inches long. 

In a small bowl, mix together 3 T Feta cheese, 2 T Greek Yogurt (you can use sour cream), and 2 T Parmesan cheese. 

Divide the cheese mixture over the sliced peppers. 

Broil for 5 minutes until slightly browned, cheeses are melted and peppers are warmed. 

Serve warm.

Enjoy!