Wednesday, August 1, 2012

Parmesan Feta Peppers

I just have to say… the fab five… Wow.  Truly amazing.  Did you see them compete last night? Being that my heart is still tied to Michigan, I was overjoyed for Jordyn {have I mentioned that she used to babysit the kids of our pre-marriage mentors?!}.  What a great night. 

Too bad we didn’t have these appetizers for the party.  These have to be the easiest appetizer… and the best!

The recipe originates from a family friend and neighbor, but my sister added her own twist by using Greek Yogurt!!  I love me some Greek yogurt, so it didn’t take much convincing on my behalf to try these. 

Parmesan Feta Peppers – Adapted from the Sellnow family

Ingredients

  • Bell Peppers (2-4)
  • 3 T Feta cheese
  • 2 T Greek yogurt
  • 2 T Parmesan cheese

Directions

Slice up your bell peppers.  Slice into strips about 1-1/2 inches long. 

In a small bowl, mix together 3 T Feta cheese, 2 T Greek Yogurt (you can use sour cream), and 2 T Parmesan cheese. 

Divide the cheese mixture over the sliced peppers. 

Broil for 5 minutes until slightly browned, cheeses are melted and peppers are warmed. 

Serve warm.

Enjoy!

11 comments:

  1. These look amazing! I just pinned it. :)

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  2. OH WOW! These look "fantastic"!!! Thank you so much, I'll be making them tonight...
    HUGS,
    Donna

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  3. That is neat she used to babysit for someone that you know!!! They did so good!!!

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    1. They did... it made me so excited. Having been an athlete for years, I can understand an ounce of what they did to get where they are. Amazing.

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  4. Oh my goodness. I could eat maybe 10 of these right now. Pinned!

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  5. I love these feta peppers! What a tasty treat!

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  6. I couldn't avoid trying them the same day I read the recipe! I only cooked them and bit more, and used ricotta to add to the feta (I couldn't find the greek yogurt)... I used them to accompany them to beef and rice... it was delicious. If you want check the recipe I used on my blog: http://oggipercena.wordpress.com/2012/09/06/manzo-con-cipolla-riso-alla-brasiliana-e-stuzzichino-di-peperoni-9/

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    Replies
    1. I am glad you enjoyed them! Lovely idea using ricotta.

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  7. Thanks for the recipe! I'm making them for the second time in 2 weeks! -Amy Moeller

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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