These two super foods are a delightful combination. And, this wrap takes just minutes to prepare.
It’s a great quick lunch – especially for a Saturday afternoon come fall.
Sweet Potato & Black Bean Wraps
Ingredients
- 1 medium sweet potato
- 1 C black beans
- 1 medium bell pepper (red, green, … choose your favorite)
- Tortillas
- Marble-Jack Cheese
Directions
Peel the sweet potato, and stick it with a fork a few times. Boil, bake or microwave your sweet potato until soft; then slice into thin strips.
Meanwhile, dice and sauté your bell pepper in a little olive oil. Add garlic and onion flakes or powder, if desired. Toss in the black beans until warm.
Layer on the tortilla: cheese, bean and pepper mix, sweet potatoes and then season with sea salt.
Wrap up and enjoy!
This sounds delightful! Thanks for sharing!
ReplyDeleteYou're welcome! Glad you're finding recipes here you enjoy.
DeleteI never would have thought of that combination, but it sounds wonderful!
ReplyDeleteIt's a great combination -- the sweet and the savory. I'm sure you'll enjoy it.
DeleteBeautiful combination of flavors! It looks very tasty and inviting!
ReplyDeleteThat looks so healthy and easy.
ReplyDeleteSo simple -- and delicious. And, you're right - healthy too! Hope you enjoy it.
DeleteI love this! I've never tried putting sweet potatoes in a tortilla before but it sounds incredible! I love how easy it is too. We’d love for you to submit a similar recipe to The Search for the Ultimate Weeknight Meal, offering a grand-prize to one lucky blogger who will tape a segment to air on national TV! If you're interested, check out our contest page for more details. http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest
ReplyDelete