These two super foods are a delightful combination. And, this wrap takes just minutes to prepare.
It’s a great quick lunch – especially for a Saturday afternoon come fall.
Sweet Potato & Black Bean Wraps
- 1 medium sweet potato
- 1 C black beans
- 1 medium bell pepper (red, green, … choose your favorite)
- Marble-Jack Cheese
Peel the sweet potato, and stick it with a fork a few times. Boil, bake or microwave your sweet potato until soft; then slice into thin strips.
Meanwhile, dice and sauté your bell pepper in a little olive oil. Add garlic and onion flakes or powder, if desired. Toss in the black beans until warm.
Layer on the tortilla: cheese, bean and pepper mix, sweet potatoes and then season with sea salt.
Wrap up and enjoy!