To be honest, I had no idea how this pot-pie would turn out in the crockpot. I first saw the recipe at How Sweet It Is and fell in love with the fall flavors. Butternut squash, tomatoes, spinach, beans… oh my!
But, I didn’t have 2.5 hours to make dinner.
I converted the recipe to the crockpot, and made 10 minute biscuits in the oven. We served the two together and enjoyed a yummy meal.
The flavors are certainly fall, and are very different from our traditional soup or pot-pie recipes, so we enjoyed this dish very much.
Hope you do too!
Crockpot Minestrone Pot Pie – Adapted from Jessica
Ingredients
- 2-4 slices Canadian bacon, chopped
- 1 sweet onion, quartered
- 4 oz. baby bella mushrooms, quartered
- 2 tsp. minced garlic
- 2 C cubed butternut squash (or sweet potatoes)
- 3 C spinach (fresh or frozen)
- 1 can (14-15oz) stewed tomatoes, undrained
- 1 can (14-15oz) Cannellini beans, drained & rinsed
- 2 C chicken broth or stock
- 1 Parmesan cheese rind (optional)
- 1/4 C water
- 2-3 T cornstarch
- 1 recipe Greek Yogurt Parmesan Biscuits
Directions
Toss the quartered sweet onion & baby bella mushrooms into the base of your crockpot. Add the butternut squash and season with salt & pepper.
Stir in 1 can, undrained, stewed tomatoes along with 2 C chicken broth.
Then, toss in diced Canadian bacon {note; you may wish to fry this first, and add towards the end of cooking}.
Cover, and cook on low for 6-8 hours.
1 hour before serving, add in 3 C spinach, 1 can (rinsed & drained) Cannellini Beans, and the Parmesan rind. {sorry this photo is blurry!}
Mix together 1/4 C water and 2-3 T cornstarch. Add this, while stirring constantly to the soup. {note: our soup was made using 1/4 C water and 1 T cornstarch; I thought it was too soup like and less pot-pie in thickness, by increasing the cornstarch by 1-2 T, you should be able to achieve a good thickness}.
Turn the heat up to high and simmer away.
Prepare the biscuits – they take about 20 minutes from start to finish.
Spoon the soup into shallow bowls.
Top with a biscuit or two, and serve.
**If you wait to add the Canadian bacon, fry it up and add it to the bowls right before serving.
Enjoy!
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