Get this – these biscuits are made without butter, or whipping cream!
Instead, they rely on Greek Yogurt.
The result is a yummy biscuit that Frog Prince said I could “definitely make again”!
Greek Yogurt Parmesan Biscuits – Recipe idea from Mom
Ingredients
- 1 C white whole wheat flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 C plain Greek Yogurt
- 1/4 C Parmesan cheese
Directions
Whisk together 1 C white whole wheat flour, 1 1/2 tsp. baking powder and 1/2 tsp. salt.
Make a well in the center of the flour and place 1 C plain Greek Yogurt.
Top with 1/4 C Parmesan cheese.
Using a fork or spatula, cut in the Greek Yogurt to the flour mixture.
Using your hand, press the dough together until much of it holds together. Then, turn out onto a lightly floured surface. Press into a 1/2 inch thick rectangle.
Place any remaining flour and cheese crumbs over the top of the dough. Then, fold the dough in half.
Flatten the dough to 1/2 inch thickness.
Cut the dough into 2-inch squares. I got 8-10 biscuits.
Place on a lightly greased cookie sheet, or onto a pastry mat liner and place in an oven heated to 450 degrees.
Bake at 450 for 12-14 minutes until biscuits are lightly browned.
Serve warm with a soup, or slathered with butter & jelly! Enjoy!
Note: Biscuits are best consumed fresh; so, if you’re cooking for 1-2 people, cut the recipe in half. This recipe easily fed 6 people.
These look very tasty!
ReplyDeleteWhat a healthy way to make biscuits! I bet they'd be great with a little butter and jam for breakfast.
ReplyDeleteI mean, if you made them without the cheese. :)
ReplyDelete:)
DeleteWe love cheese biscuits! Greek yogurt sounds like a good choice too. Thanks for sharing. :)
ReplyDeleteVery cool! I love this idea and it really makes me want to try them!
ReplyDeleteWhat % fat was your yogurt? All I have on hand is 0% and I am guessing you need a little fat in them...
ReplyDeleteWe used 0% Fage Greek Yogurt. Worked great!
DeleteI didn't have Greek yogurt so I tried them with my homemade yogurt and they tasted great. Were not as fluffy and pretty as yours though. Im going to use cheddar next time and add some garlic :D that sounds amazing!
ReplyDeleteGlad they worked! I bet garlic, cheddar and even some chives would be wonderful.
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