This last week was such a blast – minus the 9.5 hours of exam grading I did yesterday.
But, that doesn’t overshadow the fun I had all week with my students, as well as on Friday when my mom came over to help Frog Prince and I finish up painting {imagine before: dark brown woodwork, tan walls, a dark vanity} our guest room & bathroom.
We had such fun painting – and I got to make our favorite soup in the crockpot for lunch, which we paired with bread machine French Bread.
The recipe highlight of the week goes to the Baked Sweet & Sour Chicken. We’ve made this many times before, but this week I tossed in 3 diced bell peppers & used crushed pineapple + pineapple juice in the sauce. Wowee!
Also, if you missed it – over the weekend I shared 25 fall recipes for sweet potatoes. Did you know, they are healthier & cheaper than using pumpkin? Your eaters will never know the difference.
This week, we’re aiming to eat:
Sunday
Waffles of Insane Greatness {make a double batch}, fruit
French Bread Pizza
Broccoli & Shells with Italian Sausage {new}Pumpkin Sweet Potato Bars {new}
To do: Thaw chicken & spaghetti sauce.
Monday
Apple Cinnamon Baked Oatmeal {freezer}
Leftovers
Crockpot Chicken Parmesan, green beans
To do: Thaw chicken, dice peppers
Tuesday
Waffles {freezer} and applesauce
Leftovers
Grilled Balsamic Garlic-Crusted Chicken with Wild Rice Pepper Salad
To do: peel & slice potatoes, thaw bacon, make dessert
Wednesday
Granola & Blueberries
Leftovers
Loaded Baked Potato Soup {make in crockpot}
Dessert for Bible Study: Pumpkin Sweet Potato Brownies {new}
To do: Thaw Italian turkey sausages for risotto
Thursday
Omelet Breakfast Sandwiches {freezer}, and applesauce
Leftovers
Sweet Potato Risotto, steamed veggies
To do: Nothing!
Friday
Caramel Apple Granola
Leftovers
Clean out the fridge, pizza
To do: Decide on breakfast & dinner.
Saturday
Apple Cider Donut Holes or Easy Apple Danishes
TBD
To do: Prep snacks for the week & a dish for Sunday.
Snacks
Spiced Country Applesauce
Popcorn
Apple Chips
Pumpkin FroYo {new}
Find more great menus at OrgJunkie’s Menu Plan Monday!
No comments:
Post a Comment
Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.