This recipe comes from a reader – who suggested this amazing honey butter popcorn on Finding Joy in My Kitchen’s Facebook page.
It’s a fantastic treat – either for a movie night, or after school.
Honey Butter Popcorn – From Rebecca C.
Ingredients
- 6 C popped popcorn
- 2 T butter, melted
- 1/4 C honey
- sea salt
Directions
Place 6 C popcorn in a large oven safe bowl or baking dish.
Combine 2 T butter, melted, and 1/4 C honey together.
Drizzle the butter and honey mixture over 6 C popped popcorn.
Stir to coat.
Bake the popcorn at 350 for 5 minutes.
Remove from the oven and sprinkle with sea salt.
Serve warm, or at room temperature.
Enjoy!
I've never heard of this, yummy!!!
ReplyDeleteBlessings,
Leslie
This sounds insanely delish! I am a lover of sweet and salty popcorn!
ReplyDeleteOH....drool....I must go find a movie so we can try this tonight! Thank you so much for sharing!
ReplyDeleteSweet & salty is the perfect combination! Yum!
ReplyDeleteJust so you know, ever since we made this a few weeks ago, I've been hooked. Seriously, every night I want to make this. Crave-tastic.
ReplyDeleteYes, me too! It's amazing. And, popcorn is such a fun treat too :)
DeleteWe're trying this tonight to see if we'll make some for Bible Study on Friday :-)
ReplyDeleteSno, thank you so much for this recipe! My kids love it, and it is so much healthier than homemade kettle corn! I added a little cinnamon, too. I love your blog. I think if we lived nearby we would be good friends--you remind me of a couple of my sisters :) Lisa
ReplyDeleteI've been trying to avoid refined sugar, but I love caramel corn. Tried this tonight and ate the whole bowl myself! (I tried to share, but they wanted the full sugar stuff.) Thanks for a fabulous recipe! I loved it.
ReplyDelete