Menu Plan–February 10

What a weekend!  My best friend from High School – the one I swam synchronized swimming with, got married and I turned 30.   The reception was at a super neat mansion in the cities and afterward enjoyed cake and presents with my family. 

My recipe highlight went to my 30th birthday cake: Whole Wheat Carrot Zucchini Cake with Cream Cheese Frosting.  Get the recipe here. 

We also are loving this chicken chili – we’ve made it three times now, and it’s a hit!  Get the recipe here. 

Our menu this week is pretty simple – a birthday brunch on Sunday after church and some yummy soups! 

Sunday
Birthday Brunch – Brunch Bake, Cinnamon Sugar Coffee Cake
Spaghetti Pie {new} or Spaghetti Braid {new}, green beans

Monday
Granola
Wild Rice & Sausage Soup {new}, French Bread

Tuesday
Berry Baked Oatmeal
Crockpot Italian Chicken with Tomatoes {new}, brown rice

Wednesday
Leftover Baked Oatmeal
Slow-Cooker Chicken & Broccoli
Bible Study – Rice Krispies

Thursday
Granola
Mozzarella & Mushroom Chicken, Brown Rice, Veggies

Friday
Blueberry Buttermilk Waffles {new}
Simple Minestrone with Tortellini, Quesadillas

Saturday
TBD {perhaps raspberry cinnamon rolls – new}
Leftover soup with English Muffin Pizzas {new}

Find more great menus at OrgJunkie’s Menu Plan Monday!