Sunday, February 10, 2013

Menu Plan–February 10

What a weekend!  My best friend from High School – the one I swam synchronized swimming with, got married and I turned 30.   The reception was at a super neat mansion in the cities and afterward enjoyed cake and presents with my family. 


My recipe highlight went to my 30th birthday cake: Whole Wheat Carrot Zucchini Cake with Cream Cheese FrostingGet the recipe here

We also are loving this chicken chili – we’ve made it three times now, and it’s a hit!  Get the recipe here

Our menu this week is pretty simple – a birthday brunch on Sunday after church and some yummy soups! 

Birthday Brunch – Brunch Bake, Cinnamon Sugar Coffee Cake
Spaghetti Pie {new} or Spaghetti Braid {new}, green beans

Wild Rice & Sausage Soup {new}, French Bread

Berry Baked Oatmeal
Crockpot Italian Chicken with Tomatoes {new}, brown rice

Leftover Baked Oatmeal
Slow-Cooker Chicken & Broccoli
Bible Study – Rice Krispies

Mozzarella & Mushroom Chicken, Brown Rice, Veggies

Blueberry Buttermilk Waffles {new}
Simple Minestrone with Tortellini, Quesadillas

TBD {perhaps raspberry cinnamon rolls – new}
Leftover soup with English Muffin Pizzas {new}

Menu Plan Monday is hosted at Organizing Junkie - stop by for hundreds of menus

Find more great menus at OrgJunkie’s Menu Plan Monday!


  1. Happy Birthday to YOU!
    Sounds like you had a great weekend, that is a really good Photo of you and Frog Prince. Your menu looks delicious, thanks for sharing.
    Miz Helen

  2. So glad you had a wonderful weekend!

    Your menu plan looks yummy as always...I love the sound of the CrockPot White Chicken Chili! Yum!!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...