These waffles are naturally gluten free, and the base is made the night before. This makes prep in the morning a breeze.
Delicious and hearty, these waffles will make a great start to your day!
Overnight Oatmeal Waffles
- 2 C Old Fashioned Oats (use GF if desired)
- 2 C milk
- 1 egg
- 1/8 tsp. salt
- 1 T honey (or 2 T brown sugar)
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 3/4 tsp. cinnamon
- 1/2 tsp. vanilla
- 1 T olive oil
Combine 2 C old fashioned oats with 2 C milk. Using a blender, blend the oats together with the milk. The immersion blender worked well for me, 1 C of oats and milk at a time.
Cover and refrigerate the oats and milk overnight.
In the morning, add in 1 egg, 1/8 tsp. salt, 2 T brown sugar (or 1 T honey), 1 tsp. baking powder, 1/2 tsp. nutmeg, 3/4 tsp. cinnamon and 1/2 tsp. vanilla. Whisk in 1 T olive oil.
Using a ladle, fill your waffle maker according to directions. Cook at a lower temperature for a longer time period, as these waffles will be pretty dense.
When waffles are lightly browned and cooked through, remove from the waffle maker.