I wish I had a great story to tell about these waffles.
But I don’t.
We made them last week and really enjoyed them.
I thought you might too.
They were amazing topped with our favorite topping: Maple Apple Sauté.
Whole Wheat Waffles
- 1 C white whole wheat flour
- 1 C whole wheat flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- pinch of salt
- 2 eggs (may use 1 egg + 1 egg white)
- 3 C buttermilk
- 2 T olive oil (or melted butter)
Combine 2 C whole wheat flour (we used 1 C white whole wheat and 1 C red wheat) with 1 tsp. baking soda and 2 tsp. baking powder. Add in a pinch of salt.
Next, add in 1 egg + 1 egg white, 3 C of buttermilk and 2 T olive oil. Whisk well.
Preheat your waffle iron and make according to waffle maker directions. We find using a soup ladle works really nicely to add the batter to the waffle maker.