Saturday, May 4, 2013

Weekly Recap

This week I had two new recipes for you:

Cheesy Lentil Bake.  This dinner was incredible and super easy to prepare.  We’ll be making it again soon. 

Blackberry Oat Muffins. We loved the blackberry and oat combination – these muffins are nice enough to serve to guests, but easy enough to make for a regular Saturday morning. 

I also shared with you tips on how our family finds good recipes, and provided a summer schedule for the Ingredient Spotlight

Most Viewed: Parmesan Chicken Bake

Most Shared: Rhubarb Breakfast Bars

Most Pinned: Easy 40-Minute Whole Wheat Hamburger Buns

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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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