This side dish can’t be easier, and it is sure tasty.
We used green beans from our garden, but I would guess even frozen green beans would work!
Roasted Green Beans & Mushrooms
- 8 oz. baby bella mushrooms, quartered
- 4-6 C green beans, ends trimmed
- Olive oil
- Salt & pepper
- 1 garlic clove, minced
- Parmesan cheese, optional garnish
Lightly grease a cookie sheet lined with tinfoil.
Arrange quartered mushrooms and green beans over the top of the tinfoil. Spritz with olive oil, season with salt and pepper. Mince the garlic clove and sprinkle that over the top.
Roast at 425 for 10-15 minutes, then stir. Return to the oven and roast for an additional 5-10 minutes until veggies are crisp tender.
Garnish with 1-2 T Parmesan cheese. Enjoy!