It has been a little quiet around here this week – that’s a sign that things are busy. We have three weeks left in the semester and they are packed. There are lots of meetings to have before summer.
Knowing things are getting busy, I sat down yesterday morning and menu planned the entire month of May. It took about 45 minutes because I can never decide what to make, but I am so thankful it is done. We’ll see how well we follow it to see if its worth it to do it for June.
On to the menu this week:
Sunday
Leftover Grilled Italian Sausage & Parmesan Potato Wedges {new}
Monday
Springtime Crockpot Minestrone {new}
To do: Dice extra veggies for lasagna
Tuesday
15-Minute Skillet Lasagna, Roasted Asparagus
To do: Shred extra carrots for soup
Wednesday
Leftovers
To do: Thaw shredded zucchini
Thursday
Veggie Cheese Soup & Open Faced Sandwiches
To do: Thaw chicken
Friday
Garlic Lime Chicken {new}, Rice & Chips
To do: Nothing
Saturday
Pizza Roll Ups, salad
To do: Make BBQ sauce, prep dinner for Sunday
Find more great menus at OrgJunkie’s Menu Plan Monday!
Looks like a delicious and hearty week ahead!!! Enjoy and blessings, Catherine
ReplyDeleteIt only took you 45 minutes to plan the whole month!? Sometimes it takes me that long to plan a week's worth of meals. I do like the idea of planning the whole month and then just having it done. It's something to think about for sure.
ReplyDeleteI'm going to check out some the links you've shared now. Thanks! :)
It usually takes me ~30 minutes to plan one week... most of my time is spent going through my recipes, pins, etc., trying to decide what to make! So, this month I decided to write down all the things that "looked good to me" when I did my browsing, and I had enough for an entire month in only 15 extra minutes. Hope you enjoy the links.
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