Here we are, over half-way through summer. I am finding that pretty hard to believe! This week, I am really looking forward to the annual conference in my field – and, of course, the All-Star Game!
Here’s our menu for the week:
Sunday
Leftover Salad
To do: Thaw pork
Monday
Crockpot BBQ pulled pork potatoes, green beans
To do: start crockpots in the AM (pork and potatoes), make BBQ sauce, thaw chicken
Tuesday
Balsamic Grilled Chicken & Wild Rice Pepper Salad
To do: Make buns, prep veggies for salsa
Wednesday
Leftovers
To do: thaw brats, put together salad, wash fruit, make dessert
Thursday
Grilling – Beer Brats, Chips and Summer Veggie Salsa {new}, Fresh Fruit, dessert
Friday
Leftovers
To do: thaw meat, wash lettuce, shred cheese
Saturday
Crockpot Taco Salad {new}, chips and salsa
To do: Thaw bread
Find more great menus at OrgJunkie’s Menu Plan Monday!
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.