Well, hello! It’s been a few weeks, and July is flying by. We’ve been working hard in our basement and on a few special projects to prepare for a baby shower I am hosting this weekend for my best friend from high school.
This last weekend, we started putting up the ceiling! It was a good arm workout.
In addition, summer is just beautiful and I’ve been trying to cut back on screen time and enjoy nature live and in color. Lots of walks, time in the garden and of course, with friends.
Since I started menu planning by the month (and I’m loving it, by the way), I haven’t even had the weekly deadline of posting a menu online… hence why you haven’t seen a menu plan here in a few weeks.
We have been enjoying some new summer dishes that have been a smashing hit. I can’t wait to share them with you.
Here’s our menu for the week:
Monday – Our 7th Anniversary
To do: Make cake
Ratatouille, Brown Rice
To do: Thaw chicken
Smokehouse Maple Fajitas, Green Beans
Roasted Tomato BLTs with Corn on the Cob
To do: Thaw brats
Find more great menus at OrgJunkie’s Menu Plan Monday!