Monday, November 24, 2014

Thanksgiving Week: The Turkey

A few years ago we tried our turkey a new way, wrapped in bacon.  I don’t think we’ll go back. The bacon cooks on the turkey and self bastes it.  Yum-o. 

You can find the recipe here {or by clicking on the photo below}.

The gravy that also goes along with the turkey is outstanding.  Gravy is super easy to make; here’s the recipe for bacon-infused gravy.

How do you cook your turkey? 

1 comment:

  1. Well that's kinda cool and original. I would think it would give the skin a yummy crunchy baconey flavor! I'll have to give it a try.


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

Related Posts Plugin for WordPress, Blogger...