Thanksgiving foods are some of my favorites and I love the leftovers even more. Before we get there, we have to clean out our fridge. Here’s what’s on our menu:
Wednesday – No classes
Bagels with cream cheese
Clean out the fridge!
To do: Make stuffing, make pie, make rolls, make bacon
Thursday – Thanksgiving!
Bacon-Wrapped Turkey, Bacon-Infused Gravy, Wild Rice Stuffing, Mashed Potatoes, Sweet Potato Hotdish, Green Beans, Buttercup Squash, Pumpkin Pie, Apple Pie, Whole Wheat Dinner Rolls
Find more great menus at OrgJunkie’s Menu Plan Monday!