As the 4th of July weekend approaches, we’re thinking about firing up our grill to make some of these delicious burgers.
Stuffed with spinach and cheese, these turkey burgers will make an excellent addition to any grill out.
Spinach and Cheese Stuffed Turkey Burgers
- 1 lb ground turkey
- 1 tsp. Montreal Steak Seasoning (by McCormicks)
- 1 T minced onion
- 1/2 tsp. paprika
- 1 C fresh spinach leaves (or 1/2 C frozen spinach)
- 1 egg
- 1/2 C diced cubes of Monterrey Jack cheese
Begin by placing the ground turkey and diced cubed cheese into a large bowl.
Add in 1 tsp. Montreal Steak Seasoning, 1 T minced onion., 1/2 tsp. paprika and 1/2 C frozen spinach. Add in the egg and mix well.
Shape into 6 burgers. We love using our Tupperware burger shaper to do that! It’s an oldie, so be on the lookout at garage sales for this one.
Place the burgers on the grill, and grill 7 minutes per side, checking that the internal temperature has reached 180 degrees.
Serve warm, topped with additional cheese, if desired.