This dinner is simple and easy, yet the flavors combination is outstanding. The salad pairs perfectly well with a yummy grilled pork chop. It’s fast and easy, but fancy enough to serve for company!
Grilled Pork with Corn & Zucchini Salad
- 4 pork chops, boneless
- Montreal Steak Seasoning
- 1 medium zucchini, quartered
- 1 large cob of sweet corn
- 1 sweet Vidalia onion
- 1 C cherry tomatoes
- 1 T olive oil
- Salt and pepper, to taste
Begin by seasoning the pork chops with Montreal steak seasoning and placing them on a grill over medium heat. Cook, flipping occasionally, until internal temperature of the pork reaches 170 degrees.
Meanwhile, cut the corn off the cob and toss with chopped onions, quartered zucchini and cherry tomatoes in 1 T olive oil. Season with salt and pepper, as desired.
Arrange the veggies on a foil-lined grill pan (alternatively you could roast these at 450 in the oven for 30 minutes).
Place the pan on the grill and grill for 20ish minutes until the zucchini and onions are tender. Serve alongside the pork chops.