Monday, August 17, 2015

Menu Plan–August 17

I can’t believe summer is virtually over.  I start back to work today, which means our little girl is heading off to daycare for the first time.  Boo.  We had a blast this summer, and I know she’ll have a great time at school too.  I am looking forward to being back in the classroom with new college freshman and some juniors too this fall, it’s just always tough transitioning back. 

With all the chaos leading up to today, the menu highlight of last week goes to the quick and easy spaghetti sauce.  It was made even better by the fact that Frog Prince cooked it up one night… bliss. 

We’re expecting a busy week, so we’re keeping our meals simple. 

Leftovers after the eye dr
To do: Make lunches

Spaghetti Braid (or favorite way to use up leftover spaghetti)
To do: dice veggies for mushrooms and for grilling on Friday

Veggie-Stuffed Mushrooms
To do: Thaw ham

Zucchini and Summer Squash Gratin
To do: Thaw meat for grill, make and bake buns

BBQ – burgers, brats, grilled veggies and potatoes

Grilled Veggie Burritos {new}
To do: Make rice

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