Tuesday, September 8, 2015

Fireman’s Chicken BBQ

As we wrap up summer, this most excellent chicken BBQ recipe warrants firing up the grill at least one more time. 

My husband grew up in Upstate New York and this recipe was a summer staple for his family.  We recently made it and enjoyed it very much. 

Fireman’s Chicken BBQ


  • 2 C vinegar
  • 1/2 C olive oil
  • 1 egg
  • 2 tsp. salt
  • 1 T poultry seasoning
  • 1 tsp. pepper
  • 6-8 chicken breasts or 10-12 wings or legs
  • 10 small red potatoes


Begin by combining the egg (lightly beaten), 2 C vinegar, 1/2 C olive oil, 2 tsp. salt, 1 tsp. pepper and 1 T poultry seasoning in a large bowl.  Add in the chicken.  Marinade in the refrigerator for 2-6 hours in a covered container. 

Meanwhile, wash and quarter the red potatoes.  Season generously with salt, pepper and olive oil and place in a foil-lined grill basket. 

Remove the chicken from the marinade, piece by piece, and grill the chicken over medium heat for 10-15 minutes, turning 2-3 times.  Cook until internal temperature of the chicken reaches 180 degrees. 

Cook the potatoes over medium heat too, for 15ish minutes until tender and crispy. 

Serve together with sweet corn and enjoy!


  1. Gosh such a delicious dish! I have to do it for dinner :)

  2. Another simple and great recipe, thank for sharing with us!

  3. I love the Fireman Chicken, well it sounds good I mean. I have to hope that I can convince hubby to grill them for me. Or figure out how to operate that grill myself. At the moment, I don't even know how to turn the thing on. LOL


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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