As we wrap up summer, this most excellent chicken BBQ recipe warrants firing up the grill at least one more time.
My husband grew up in Upstate New York and this recipe was a summer staple for his family. We recently made it and enjoyed it very much.
Fireman’s Chicken BBQ
- 2 C vinegar
- 1/2 C olive oil
- 1 egg
- 2 tsp. salt
- 1 T poultry seasoning
- 1 tsp. pepper
- 6-8 chicken breasts or 10-12 wings or legs
- 10 small red potatoes
Begin by combining the egg (lightly beaten), 2 C vinegar, 1/2 C olive oil, 2 tsp. salt, 1 tsp. pepper and 1 T poultry seasoning in a large bowl. Add in the chicken. Marinade in the refrigerator for 2-6 hours in a covered container.
Meanwhile, wash and quarter the red potatoes. Season generously with salt, pepper and olive oil and place in a foil-lined grill basket.
Remove the chicken from the marinade, piece by piece, and grill the chicken over medium heat for 10-15 minutes, turning 2-3 times. Cook until internal temperature of the chicken reaches 180 degrees.
Cook the potatoes over medium heat too, for 15ish minutes until tender and crispy.
Serve together with sweet corn and enjoy!