Summer is “over”…. school started last week, and with the holiday today and fall things starting up, we say goodbye to summer. Even still, we’ll hang on to summer foods just a couple more weeks! There are some things I just can’t part with yet.
Breakfasts
Blueberry Buttermilk Pancakes
Blueberry Banana Bread Baked Oatmeal
Light Hawaiian Banana Bread
Eggs and Toast
Granola with fresh berries
Monday
Leftovers
Tuesday
Spaghetti Polpette {new}, green beans
Wednesday
Leftovers
Thursday
Cheesy Lentil Bake {freezer}
Friday
Grilled Pizza {ricotta & sweet potato)
Saturday
Breakfast Bake
Zucchini Pancake Fritters {new}, corn on the cob
Happy Labor Day!
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Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.