Fall is here! The trees are starting to turn colors, and the bumper apple crop is in full swing. We made our fist batch of homemade country spice applesauce last week and it was definitely the highlight of our menu!
On to his week:
Breakfasts
Apple Cider Baked Donuts
Pumpkin Spice Granola
Pumpkin Spice Pancakes with Apple Topping
Zucchini Bread Baked Oatmeal
Egg Bake
Apple Carrot Zucchini Muffins
Sunday
Grilling – Brats, Italian Sausage, Corn, Potato Wedges, steamed carrots
To do: Make applesauce, granola, shred zucchini, groceries
Monday
Zucchini Pizza Casserole
To do: Make pumpkin cookies, prep veggies for soup
Tuesday
Cheese Crusted Lasagna Soup
Life Group Dessert: Great Pumpkin Cookies
To do: Dehydrate apple slices
Wednesday
LO
To do: Prep veggies for pie
Thursday
Fajita Pie with Tortilla Crust, steamed carrots
To do: Dice squash and apples
Friday
Roasted Apples Squash and Sausage {new}, green beans and carrots
To do: Prep buns for sloppy joes, thaw chicken
Saturday
Apple Danish
Crockpot Sloppy Joes, steamed/roasted veggies
Fireman’s Chicken with Grilled Sweet Potato and Corn Salad {new}
Apple Cinnamon Rice Krispie Treats & Popcorn
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