Monday, February 14, 2011

From the Archives: Dark Chocolate Raspberry Cake

Thanks for visiting this afternoon!  
If you're new, this From the Archives feature gives me a chance to 
blow the dust off the old recipes and highlight them on Monday afternoons!  
This way you get a chance to see what's hidden away 
in the archives without peeking through all 800+ recipes on 
Finding Joy in My Kitchen!

If you're still looking for a great Valentine's Day dessert, I highly recommend this amazing dark chocolate raspberry cake.

Frog Prince and I make a half recipe in a 9-inch pie plate for an extra special treat.  I think it would be a delight to share with your sweetie this evening for Valentine's Day.

The dessert is easy -- melt a little salted butter (yes, salted is best) in a pan, mix up the batter and pour it in.  Use all whole wheat or white whole wheat flour for an extra special treat for a healthy-heart!  Then, top with berries and anti-oxidant rich dark chocolate.

Oh. My.

Hope you enjoy this delicious dark chocolate raspberry dessert as much as we do!

Happy Valentine's Day.


This post is linked to Mouthwatering Mondays, Sweet Tooth Friday.


  1. Wow...those look rasberries and chocolate together!

  2. OMG...Little Miss Snowhite, this looks darn delish!

  3. Wow - this looks amazing!! I'm definitely adding it to my "must try" list!

  4. Yum, can't wait for raspberry season here! Thanks!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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