We made some changes, as the original recipe called for 1 stick of butter and 8 eggs - which I reduced drastically - and it tasted great. I'm sure it would be excellent with whole wheat bread too, we just had leftover French Bread to use up.
Apple Cinnamon French Toast
4 apples, peeled and sliced
2 heaping T brown sugar
1-2 tsp. of cinnamon, divided
3 T butter, melted
8 slices of french bread (enough to fill the pan) - we used homemade
3 eggs, whisked
1 C milk
1 tsp. vanilla
Peel, core and slice apples... I love my apple peeler, correr, slicer for this... in fact, this gadget likely gets the most use of our kitchen gadgets as we make homemade applesauce and fruit chews almost weekly.
This breakfast dish is shared on Tasty Tuesday, Tempt My Tummy Tuesday, Ingredient Spotlight