Laura over at Heavenly Homemakers posted a brilliant idea... homemade blueberry syrup! I LOVE blueberries. Absolutely LOVE them. I'll eat them in just about any dessert -- I even prefer them over chocolate ... strange, I know.
One of my favorite breakfasts (in addition to blueberry breakfast cake), are blueberry pancakes. But, sometimes, I just want a waffle, you know? Our waffle maker makes such crunchy and delicious waffles (okay, maybe that's Frog Prince who makes them turn out so well) and sometimes I just want a waffle. Now, I can have the best of both worlds.
Blueberry Syrup - Modified from Laura
1-2 C blueberries, fresh or frozen
1/2 tsp. corn starch
1/4 C sugar (or 2 T brown sugar)
Combine sugar and corn starch in a small sauce pan, and add blueberries.
Heat over medium heat about 10 minutes until berries are cooked and sauce is slightly thickened.
Pour over anything... our cinnamon waffles are pictured here, but it would go great atop pancakes too, or crepes, or vanilla cake, or.... ;)
Smile, and enjoy breakfast :)