Blueberry Cherry Pie

Our two favorite fruits, together. Married happily in a delicous pie. Yum.

Served with vanilla ice cream, it makes the perfect red, white and blue holiday dessert!

Blueberry Cherry Pie - Adapted from Allrecipes
{Print Recipe}

Pie
2 C cherries, halved
2 C blueberries
2/3 C brown sugar
1/4 C whole wheat flour
1 tsp. cinnamon
1/2 tsp. lemon juice
1 recipe oatmeal pie crust

Topping
1/4 C flour
1/4 C brown sugar
3 T butter, softened

Prepare oatmeal crust in an 8 or 9 inch pie plate.

Pit and cut the cherries, and wash the blueberries.

Combine the two fruits in a large bowl.

Add the flour, brown sugar and cinnamon.

Stir well (and carefully) until berries are coated in the mixture.

Spread the berries into the pie crust.

Then, pre-heat your oven to 375.

While the oven pre-heats, mix together the topping ingredients until crumbly.

Sprinkle the topping over the fruit mix.

Place the pie on a cookie sheet, and bake at 375 for 1 hour, or until the berries are bubbly.

Enjoy warm with freshly whipped cream, or ice cream.

Or, enjoy for breakfast, telling yourself you're eating oatmeal and fruit ;-)

This post is linked to:
Friday Feasts
Grocery Cart Challenge's Recipe Swap
Tempt My Tummy Tuesday
Tasty Tuesday
4th of July Party
URS: 4th of July
Best Pie Recipes