Friday, August 14, 2009
Blueberry Cherry Pie
Our two favorite fruits, together. Married happily in a delicous pie. Yum.
Served with vanilla ice cream, it makes the perfect red, white and blue holiday dessert!
Blueberry Cherry Pie - Adapted from Allrecipes
2 C cherries, halved
2 C blueberries
2/3 C brown sugar
1/4 C whole wheat flour
1 tsp. cinnamon
1/2 tsp. lemon juice
1 recipe oatmeal pie crust
1/4 C flour
1/4 C brown sugar
3 T butter, softened
Prepare oatmeal crust in an 8 or 9 inch pie plate.
Pit and cut the cherries, and wash the blueberries.
Combine the two fruits in a large bowl.
Add the flour, brown sugar and cinnamon.
Stir well (and carefully) until berries are coated in the mixture.
Spread the berries into the pie crust.
Then, pre-heat your oven to 375.
While the oven pre-heats, mix together the topping ingredients until crumbly.
Sprinkle the topping over the fruit mix.
Place the pie on a cookie sheet, and bake at 375 for 1 hour, or until the berries are bubbly.
Enjoy warm with freshly whipped cream, or ice cream.
Or, enjoy for breakfast, telling yourself you're eating oatmeal and fruit ;-)
This post is linked to:
Grocery Cart Challenge's Recipe Swap
Tempt My Tummy Tuesday
4th of July Party
URS: 4th of July
Best Pie Recipes