Friday, August 28, 2009

Garlic Chicken Quesadillas

I love quesadillas for lunch -- they are so filling and versatile.  Mostly, I fill these with veggies, but sometimes, a little chicken is nice :)

Garlic Chicken Quesadillas

1/2 chicken breasts, cubed
1/4 C extra sharp cheddar cheese, shredded
1 garlic clove, minced
1 T minced onion
4 oz mushrooms, sliced
2 whole wheat tortillas
optional: green onion, crispy bacon (crumbled), avocado, tomato

Chop up the chicken, and saute with garlic, minced onion and mushrooms.

In another skillet, heat 1 tortilla topped with cheese.  When cheese begins to melt, add the chicken mixture (and green onion/bacon/avocado/tomato, as desired) and top with another torillas.  Heat until warm and tortilla crisps.  Cut with a pizza cutter into wedges and enjoy!

This recipe is just for 1 or 2 people, but it can easily be scaled up for more.


  1. Yum! What an easy and delicious lunch.

  2. How can you argue with fast, easy and delicious:-). This sounds really good.

  3. Taste tested and 3 year old approved ;) reminded him of cheesy garlic of his favs!


Thanks for stopping by! I'd love to hear from you; especially how you're finding JOY in your kitchen.

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